1. The more creatine a person takes the better the results will be. This is a common myth that is spread around and it is not accurate. Many scientists have also looked at ingesting 0.1 grams per kilogram of bodyweight and the end result was that the male athletes excreted 46% of the ingested creatine within 24 hours. The scientists also noted that lower doses of creatine monohydrate (5g/day) will yield an effective result that can even be achieved without employing a loading phase.

2. Creatine has the potential to harm the kidneys and liver. Those with a pre-existing medical condition might wish to avoid using creatine since may lead to a number of problems. The hype centering on healthy people suffering problems has generally been the result of anecdotal reports. One study tracked healthy athletes throughout a five-year period, athletes that used creatine at about 15.75g of creatine per day and displayed no effect related to renal problems or kidney stress.

3. Creatine has the potential to cause excess water retention. A recent double-blind, placebo-controlled study discovered that after 90 days of creatine use in test subjects displayed no significant increase in water in the body. In fact, this creatine group displayed greater gains in total body mass as well as fat-free mass.

It is most definitely possible that there are a number of inferior-grade creatine products that might actually promote water retention that can deliver a soft, puffy look. However, there are a number of reasons that can cause this. First, it might not be due to creatine but, rather, excess sodium might be the cause.

4. Creatine causes cramping. The idea that creatine use causes muscle cramping is anecdotal with no clinical evidence to support this claim. On the contrary, clinical studies show that creatine use is not associated with cramping.

5. Creatine must always be taken with grape juice. The notion behind taking creatine with sugary drinks along the lines of grape juice is a sound one. The key to the process is not the grape juice but the serving. The key really is insulin’s function in the body. Insulin serves the function of a creatine pump, it would be pushed it into muscles. Those opting to stay with creatine and juice, use 100g of juice for every 5g of creatine.

6. Creatine will work much better in its liquid form. The reality of the matter is that in liquid form, you might not even be getting any creatine as much as a by-product of creatine breakdown. Creatine, in powder form, is a much more stable venture.

7. All creatine products are the identical. Just as there is a major difference between $100 caviar and $15 caviar, there is a major difference between high grade creatine and the lower quality inferior creatine. Those that have followed the history of creatine will know Chinese creatine is the lowest quality product available. Other weak products are those containing contaminants such as creatinine, sodium, dicyandiamide, and dihydrotriazine. German creatine, from companies such as SKW, can be considered some of the best products on the market.

8. Creatine use is always 100% safe. While creatine is a non-toxic compound, creatine use should never be considered risk-free. As with all other nutritional supplements, individuals with pre-existing medical conditions are advised to avoid taking creatine or other sport nutritional supplements. So before you begin taking any supplements, it is best to look toward your physician for advice.

9. Creatine is a product that needs to be taken at a specific time. While there is proof that you can maximize creatine when you take it with a 1:1 ratio of protein to carbs, there is no real evidence suggesting there is a best time to ingest a creatine product. No matter what time you take creatine, you probably will not discover that the time will make a significant difference. It certainly won’t hurt to take the product with post-training protein/carb shake.

10. It is possible to get enough creatine from a diet. The average person will only gain 1g of creatine per day from a traditional diet. When you cook food, a great deal of the creatine found in foods such as beef, cod, salmon, and herring will be destroyed.

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